The Best Laid Plans of Mice and Men

Today was my daughters scheduled day for her community inclusion outing with her provider, which is great for my little pill as she gets to see and do fun things without old stick in the mud "mom". And it provides me a few hours of time where I can have quiet time to work on projects or just do simply nothing! One day I actually lay down for a few hours and read and napped!!

Well this morning the Kid was sick, she was really quite bummed as she knew her trip to the Pumpkin Patch was not going to happen as planned.. hopefully she will be feeling better on Thursday and make it out there, she has plans on getting 2 small sugar pumpkins for carving on Halloween eve, and then we will turn them into something good to eat the day after Halloween. Like pie or Pumpkin custards. So instead of getting some jewelry done, I have been heating soup and doing other "mom" things that we all do to comfort kids who are feeling under the weather. I also took a picture of some luscious figs that we got from our nice neighbors tree that hangs over the fence between our properties. This year the figs have been very beautiful and there seem to be more of them, I adore figs in baking quick breads. I made some really delicious Green Tomato Bread about a week ago and put some cooked and finely chopped figs in. The tiny fig seeds give a nice little crunch to this scrumptious moist dense cake. Here is a picture of probably the last of the figs for this year. I will cook, chop and freeze them to add to breads or cookies later. The fabric the plate of figs is sitting on is a UFO that I am working on, a string quilt top that is about half done... (I had a boo boo with it the other day and had to fix it so it was at hand to stand in for a background for the figs)

I also heated the last of the soup I made a few days ago and it is so true that a soup gets better the next day, the flavors have a chance to meld and marry. Split the last with the kid when I convinced her to eat a little. Then I put a big pot of water and frozen chicken carcasses on to make some homemade stock, to make another big batch of this.

Ummm! I have to admit that cooking is not my major forte in life, though I do consider myself a good and proficient cook, I just don't really enjoy it as much as some. But I LOVE making soup and stews. I once made an odd ball soup from Lettuce and other salad leftovers that my brother said was one of the best soups he had ever had. :) High praise as he is a very good cook and makes a chili, and Barbecue that are incredible. Well now on to other things that need attending to.. I keep hoping to get back to my workbench and get a few more items made and listed in the Etsy shop. http://www.atabbycatarts.etsy.com/ But today is snuggling with the Kid, reading stories to her, eating soup and listening to Bluegrass on the XM Radio what can be better then that. :)